닭알탕 혹은 닭내장탕 인천에서 개발된 요리로 알려진 음식으로 인천 사람들 조차도 이런 음식이 있는지 모르는게 대다수라는 음식 달걀처럼 보이는게 닭알이라는 건데 닭이 알을 품었을 때 낳기 전 몸에서 꺼낸 것을 말하는데 식감은 삶은 계란의 흰자와 흡사한데 맛은 노른자 맛이 난다고
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