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그러고 보니 인류 중에서도 한국인들이 제일 독특한 식성을 가진 것 같아요. 냄새가 진동하는 청국장에 푹 익힌 홍어, 생소한 개불, 벌레가 들어있는 뻔데기, 꿈틀거리는 꼼장어, 입 속에서 움직이는 빙어, 심지어 산낙지까지 먹는 걸 보면요.
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